Marilyn Merlot 2008 Rose

Marilyn Merlot Rosé is an aromatic and richer style of rosé. Essentially a blend of two different wine making methods. It is partially fermented from the free run juice of the red tanks after 24 hours of skin contact (known as saignée) and also partially from pressed red juice. In this portion of the blend red grapes are pressed pneumatically then chilled to a very low temperature to allow for clarification. Alcoholic fermentation occurs entirely in stainless steel tanks. The grapes are grown on terraces of river gravel and sand deposits with a sub soil limestone, clay, iron pan. Our unique style is known for the clear expression of the fruit, clean acidity and its creamy texture on the finish.

Colour: Polished and clear, a bright red pink.

Nose: A distinctive bouquet of strawberries and raspberries –fresh red fruits

Palate: Fermented dry with fresh acidity and clean fruit flavours, almost creamy richness to the fruit.

Grape varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc

Vintage conditions: 2008 was an excellent vintage for Bordeaux. Cool evenings protected acidity and freshness whilst sunny days late into the autumn allowed the grapes to reach full maturity.

Alc/vol: 13. 5%

Maturation: Bottled five months after vinification.

Peak drinking: Now -2010

Food matches: Ideally as a chilled aperitif